3 Compartment Sink Procedure Poster

Help ensure your establishment adheres to fda food code guidelines by selecting posters that feature the most difficult food safety concepts for your establishment to adopt.

3 compartment sink procedure poster.

Learn more about servsafe in our new video series highlighting the innovation enthusiasm and quality you can expect from the most trusted and comprehensive food safety and alcohol training program in the restaurant and foodservice industry. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. This can mean soaking them in solution using special cleaning tools or taking them to the three compartment sink for cleaning. 3 compartment sink see more images poster.

Remove any small parts that can be removed and clean them thoroughly. In the 2nd compartment rinse with hot clean water. Calculated at checkout. Restaurant signage helpful hints dishwasher manual cleaning healthy food kitchen quotes qoutes.

The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. Follow instruction and standard operating procedure to clean the interior of the unit. Instrustions on how to properly wash with 3 compartment sink. Use according to manufacturer s directions and the texas food establishment rules.

Scrape or rinse away any leftover food on the dishes. English spanish find similar products by category. How to properly use a three compartment sink. 3 food safety posters 3 food safety posters 9 24 09 9 53 am page 3 823237 sept 24 09.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. 3 compartment sink procedure poster. Use the sink in the following manner. Poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment.

Wash and rinse all. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. 3 compartment sink item number. Clean and sanitize removable parts.

While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. 18 x 12 laminated poster.